Yield: 8 bars
Ingredients
Ingredients
- ¼ cup marshmallows
- 1 TBSP coconut oil
- 5 6-oz KIND® Cinnamon Oat Clusters
- 1 cup store-bought dried apples, cut into small pieces
- Pinch of sea salt
Directions
- In microwave, melt butter and marshmallows for 10-15 seconds or until they melt together. Stir until completely blended and set aside.
- In small mixing bowl, add broken KIND bars and dried apple pieces. Pour melted marshmallow-butter combination into bowl. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into cake pan coated with butter or coconut oil. Allow treats to cool. Cut into 2-inch squares.
Developed by Chef Dave Martin for U.S. Apple Association