• ¼ cup marshmallows
• 1 TBSP coconut oil
• 5 6-oz KIND® Cinnamon Oat Clusters
• 1 cup store-bought dried apples, cut into small pieces
• Pinch of sea salt

Directions

1. In microwave, melt butter and marshmallows for 10-15 seconds or until they melt together. Stir until completely blended and set aside.
2. In small mixing bowl, add broken KIND bars and dried apple pieces. Pour melted marshmallow-butter combination into bowl. Stir until well coated.
3. Using buttered spatula or wax paper, evenly press mixture into cake pan coated with butter or coconut oil. Allow treats to cool. Cut into 2-inch squares.

Developed by Chef Dave Martin for U.S. Apple Association