Apple, Maple & PB Dip – Apples for Education


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Apple, Maple & PB Dip

Yield: 4 servings

  • ¾ cup Braeburn apple,* cored, cut into small pieces
  • 1 cup smooth peanut butter
  • ½ tsp vanilla extract
  • 2 tsp maple syrup
  • Pinch kosher salt
  • 4- 6 oz roasted salted peanuts or honey roasted nuts, crumbled and smashed
  • Carrots, celery, crackers and apple slices
    *Or similar apple


  • Blender or food processor


  1. Blend together all ingredients except nuts. (Longer blend time = smoother dip.)
  2. Remove from food processor. Roll mixture into ball. Roll ball in salted nuts. Serve with apple slices, carrots, celery or crackers (just like you would a cheese ball!).

Developed by Chef Dave Martin for U.S. Apple Association