HomeCheeseApple & Smokey Blue Grilled Cheese

Apple & Smokey Blue Grilled Cheese

Yield: 4 servings

  • 1 TBSP Extra virgin olive oil or unsalted butter
  • 8 slices baguette
  • 1 Golden Delicious apple,* cored and thinly sliced
  • 1 oz Roth® Moody Blue® Cheese, crumbled
  • 4 strips cooked Applewood bacon or 2 thick slices of Canadian bacon (cut into 4 pieces)
    *Or similar apple


  1. On a cookie sheet or plate, assemble sandwiches by spreading blue cheese crumbles onto one slice of the bread. Place apple slices and bacon on top of cheese. Top with other baguette piece.
  2. In sauté pan, melt butter or oil. Grill sandwiches over medium high heat, flipping until both sides are brown and crunchy. Add more oil/butter as needed. Remove from pan and serve warm.

Developed by Chef Dave Martin for U.S. Apple Association


Presenting Sponsor Roth Cheese