Caramel Apple King of Tarts – Apples for Education


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Caramel Apple King of Tarts

Yield: 8 tarts

  • 2 Granny Smith apples,* thinly sliced with skin on
  • 3 TBSP brown sugar
  • ½ tsp ground cinnamon
  • ¼ cup walnut pieces
  • ½ tsp kosher salt
  • 1 pkg. crescent roll dough, store bought
  • 3-4 TBSP Marzetti® Old Fashioned Caramel Dip, heat in microwave for 10 seconds at time to warm

    *Or similar apple


  1. Preheat oven to 350 degrees.
  2. In small bowl, blend brown sugar, cinnamon, walnut pieces and sugar.
  3. Unroll crescent roll dough triangles onto cookie sheet.
  4. Fan apple slices along bottom of dough (the larger part).
  5. Add sugar and nut crumble mixture onto each (divide evenly among 8 tarts).
  6. Pull top end of triangle dough down and over the apples, leaving apples partially exposed.
  7. Bake for 10-13 minutes or until browned on top.
  8. Remove from oven and let cool for 1 minute. Drizzle each tart with Marzetti Old Fashioned Caramel Dip and serve immediately.

Developed by Chef Dave Martin for U.S. Apple Association


T. Marzetti Company

Presenting Sponsor T. Marzetti Company