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HomePeanut ButterPeanut Butter Apple S’mores

Peanut Butter Apple S’mores

Yield: 4 s’mores

  • 2 Pink Lady® apples,* cut into ½-inch slices
  • 6 oz marshmallow cream
  • 4 oz dark chocolate bar
  • 6 oz chunky peanut butter
    *Or similar apple


  1. On a cookie sheet or plate, lay out your apple slices.
  2. Spread marshmallow cream and chocolate on half of apples.
  3. Spread peanut butter on remaining apples. Sandwich each pb-apple with a marshmallow/chocolate apple and enjoy.

Developed by Chef Dave Martin for U.S. Apple Association