Located in southern Miami-Dade County, Florida, Coral Reef Senior High School is home to 3,258 students academically engaged in one of six thematic magnet programs: Agriscience & Engineering; Business & Finance; Health Sciences; International Baccalaureate; Legal & Public Affairs; and Visual & Performing Arts.  The diverse student body is composed of 88.8%, of students of color, defined as Black/African American, American Indian, Alaska native, Hispanic/Latino, Asian, and/or Pacific Islander. According to the USDA Food Access Research Atlas, Coral Reef Senior High School is located within 0.5 and 10 miles of communities designed as low-income and low access to fresh food resources. The school’s Agriscience Magnet Program has 200 students enrolled who are intent on learning about plant production to improve fresh foods within their community. With an active fresh produce program already in place via raised bed and hydrocycle growing systems, the school plans on using this grant to fund two stainless steel preparation tables, a 3-shelf trolley cart, and a refrigerated salad station to help better distribute campus-grown produce to students. Additional food processing appliances, such as blenders, dehydrators and the like are also envisioned to support the food distribution component of this Farm-to-Table food production initiative. This project will impact student health, as it relates to affecting long-term habits through student-led demonstrations showcasing urban farming techniques and promoting awareness of the benefits of eating fresh foods; nutrition-based food demonstrations held on campus for students and the community; and through a salad-giveaway campaign to promote increasing fresh foods in daily meals. Congratulations Coral Reef Senior High School!